Please find below a few different suggested menus. This is by no means the full extent of our range of food.
We are fully adaptable to peoples food requirements such as Gluten Free, Halal, Vegan and Vegetarian and any Allergies.
Finger Buffet – Menu 1
Egg Mayonnaise and Cress | Ham and Cucumber | Cheese, Red Onion and Salad
On French Bread
Cream Cheese and Roasted Peppers | Cream Cheese with Large Prawn
Traditional
Cocktail Sausage Rolls | Mini Pork Pies | Scotch Eggs | Quiche (suitable for Vegetarians) | Vegetable Crudities (Carrot, Celery and Peppers) with an Onion and Garlic Dip | Vol au Vents | Chicken and Mushroom in a Cream Sauce | Prawns with a homemade Marie Rose Sauce.
All Platters are Garnished
Finger Buffet – Menu 2
Smoked Salmon | Ham and Mustard Mayonnaise | Cheese and homemade Chutney
On French Bread
Brie with Apricot Chutney | Smoked Salmon or Ardeneise Pate
On Sticks
Chicken Satay | Cumberland Sausages in a Maple Syrup and Mustard Glaze
Something Different
Cheese and Tomato Frittatas | Poached Salmon, Mayonnaise and Chives on Biscuits | Garlic and Herb Cheese and Paprika on Crostinni
Special Occasion Fork Buffet – Menu 1
Home Cooked Chicken Drumsticks ( half can be in Bar B Q Sauce if required)
Sliced Fresh Ham, Beef, Chicken or Turkey.
Quiche (to include those suitable for Vegetarians)
Smoked Salmon, Poached Salmon and Large Prawns (with home made Marie Rose Sauce on the side)
Fresh Garden Salad | Home Made Coleslaw | Home Made Potato Salad | Home Cooked Vegetable Rice | Home Cooked Tuna Pasta Crunch
French Bread (Buttered) | Pickled Onions and Gherkins
With all our menus we can offer a variety of excellent deserts
Chocolate Gateaux with Cream
Lemon Cheesecake
Seasonal Fresh Fruit Platter
A selection of home made cakes
We can also offer a wide selection of excellent seafood
Jellied Eels
Cockles
Roll Mops
Crab Sticks
Large Prawns
Corporate Canape – Menu 1
Open Smoked Salmon Sandwiches
Chorizo and Guacamole Pyramids
Cumberland Sausages with a Maple Syrup and Mustard Glaze on sticks
Large Prawns marinated in a Sweet Chilli Dip with Ribboned Cucumber on sticks
Mozzarella and Pesto with Cherry Tomato on sticks
Corporate Canape Hot and Cold – Menu 2
Blinis with Cream Cheese and Smoked Salmon
Parma Ham and Melon on Sticks
Hot Mini Beef Wellingtons
Hot Cheese and Tomato Frittatas
Mini Desert Platter with a selection of 8 Pastries and Tarts (a total of 48 pieces)
Corporate All Day Event Menu
Tea | Coffee | Orange Juice | Water
All Butter Croissants with Butter, Jam and Marmalade
Danish Pastries
Mid Morning
Tea | Coffee | Orange Juice | Water Biscuit Selection
Lunch
Sandwiches on Both Brown and White Bread
Egg Mayonnaise and Cress | Ham and Cucumber | Cheese and Pickle
Wraps To Include
Chicken Lettuce and Mayonnaise | Houmous and Red Pepper
Traditional
Cocktail Sausage Rolls | Vegetable Crudities (Carrot, Celery and Peppers) with an Onion and Garlic Dip
A Selection of Home Made Cakes | Seasonal Fresh Fruit Platter
Drinks Reception
Champagne | A Good Quality Red and White Wine | Orange Juice | Still and Sparkling Water
Smoked Salmon Sandwiches | Poached Salmon, Mayonnaise and Chives on Biscuits | Mini Cheese and Tomato Frittatas | Mozzarella, Cherry Tomato and a Basil Leaf on Sticks | Mature Cheddar and Fresh Pineapple on Sticks, Parma Ham and Melon on Sticks.
Children’s Party Menu
Ham | Cheese | Tuna | Jam | Chocolate Spread
Cheese Cubes | Cocktail Sausages | Cherry Tomatoes | Carrot Batons | Cucumber Batons
Mini Pizza Slices | Chicken Nuggets or Goujons with a Tomato Ketchup or Mayonnaise Dip (If required) | Cocktail Sausage Rolls
Assorted Bags of Walker’s Crisps | Assorted Mini Chocolate Bars | 2 Marshmallows on a stick one dipped in Milk Chocolate and Sprinkles
Homemade Iced Fairy Cakes or Cup Cakes (decorated to match your theme) | Home Made Rice Crispie Cakes
Individual Seasonal Fresh Fruit Cups or Skewers
A choice of Flavoured Jelly and Ice Cream